Most food hubs take five to seven years to establish themselves. The Northern New York Food Hub initiative has made significant strides in a short time. We want to tailor this project to meet the unique needs of our farmers, customers, local institutions, and create new markets in major metropolitan areas. These goals are set to the beat of a short, but dynamic growing season with the hard work and dedication of many very busy producers.
Below are examples of some of our models that we are testing.
Mellissa Spence
Sustainable Agriculture Educator
mms427@cornell.edu
(315) 376-5270
Last updated July 7, 2017