Through DBQA, producers will recognize that every time they cull an animal from the dairy herd, they make the same commitment to food safety and quality that they make when they market their milk, thus benefiting the market place, packers, and consumers while also increasing dairy profitability.
March 16 at Farm Credit East, 25417 NY Route 12, Watertown (Burrville)
March 25 at Butterville Farms, 11279 County Route 75, Adams (Smithville)
Need to attend both sessions for certification.
$10 DBQA Manual per farm; $5 lunch per person on 3/16 only
Ron Kuck
315-788-8450
Farm Credit East
25417 State Route 12
Watertown, NY 13601
Last updated March 2, 2017