The 'Baskets to Pallets' course is designed for farmers of all enterprises and will cover building relationships with buyers, customer management and record keeping, pricing, grading and packaging, uniformity and consistency, and food safety, among many other topics! This fun course includes plenty of hands-on activities and opportunities for peer learning and small group discussion. The course includes one break-out session for livestock and produce farmers. View the Training Agenda and Meet the Instructors here.
Bonus: Get Ready to Sell to the Food Hub!The NNY Food Hub, based out of Jefferson County CCE, is a regional initiative to help local producers expand their production and become more competitive in the marketplace. The hub serves an area that includes Jefferson, Lewis, Oswego, and St. Lawrence counties. The Training includes an end-of-day session to discuss growing opportunities through the food hub.
Veterans, active duty military or military family members contact Cathy Moore at 315-788-8450 or firstname.lastname@example.org to see if you are eligible for assistance with registration cost.
Click here to register!
Tug Hill Vineyards
4051 Yancey Road
Lowville, NY 13367