beef cuts


Hoof to Harvest

  • Saturday, April 13, 2019, 10:00 AM - 3:00 PM

Dairy / Beef Producers 

  • production
  • Marketing
  • labeling
  • cut id/cooking 

  • Hoof to Harvest: what finished cattle should look like, yield and quality grade goals
  • Beef Labeling, types and brands of beef, overview of rules and regulations on proper labeling
  • Beef Cut identification, cooking techniques and how to communicate to your consumer

Katherine Brosnan, Jean O’Toole and Mike Baker will present.

This program is made possible through the partnership of NY Beef Council and Cornell University.

Please register by April 10, 2019 by clicking here.


$10 (includes lunch & materials)


Mellissa Spence
Sustainable Agriculture Educator
(315) 376-5270


Cornell Cooperative Extension of Lewis County
7395 East Road
Lowville, New York 13367

Last updated March 2, 2019