CCE Lewis Helps Local Producers Keep the COVID 'Bump' Going

WEBINAR SERIES COMING SOON "Local Food Sustainability: Keeping Your Covid 'Bump' Going"


Local Food Sustainability: Keeping Your Covid 'Bump' Going

  • Thursday, September 3, 2020, 7:00 PM - 8:00 PM
  • Thursday, September 17, 2020, 7:00 PM - 8:00 PM
  • Wednesday, October 7, 2020, 7:00 PM - 8:00 PM

COVID -19 has had a lot of negative impacts on our lives and the economy, but one silver lining has been strong interest in and demand for locally produced foods. How can a local producer sustain growth in revenue even as consumers return to their normal stores, and go on-line more than ever before? 

CCE Lewis is partnering with Harvest NY, REBOOT LC and Coughlin to bring local food producers valuable tools and resources they need to enter the world of on-line sales and marketing.  See the flyer HERE

This two-part, multi-episode series of webinars will give you an introduction to the world of web design and content development, and equip you with the basics in the 5 Ps of marketing your products online, and managing an online business. Particpants will learn how to access some terrific local web resources and talent at very attractive prices through an innovative new program through Coughlin and REBOOT LC.

While there is no cost to this program, we do need you to pre-register online by clicking here

A zoom link will be sent out to participants one day prior to each episode.  

or contact CCE Lewis (315-376-5270 or




Robin Wendell-Zabielowicz
Farm Business Management Educator
(315) 376-5270

Last updated August 27, 2020