Our colleagues at CCE-Saratoga are offering a series of food preservation classes online. Register for one or all of these FREE classes taught by Diane Whitten, CCE Nutrition Educator and Cornell Certified Master Food Preserver.
Learn the procedures for safely canning low-acid foods, such as vegetables, meats, and soups in a pressure canner. This class will include a discussion of dial gauge vs. weighted gauge pressure canners and how to use them.
CLICK TO REGISTER: Pressure Canning Vegetables, Meats & Soups
For additional information, contact Diane at firstname.lastname@example.org.
Last updated July 7, 2020