Come and join us at one of these 5 Locations across New York State for a FREE DINNER, timely information, and a take home gift!
Registration is REQUIRED by September 16, 2024, to receive dinner and be entered to win great prizes!
To register, call 315-376-5270, or visit: https://bit.ly/SwineWeek101
5:30-6:30pm Dinner, Marketing and Understanding the Pork Check Off Program
6:30-7:00pm Biosecurity and Foreign Animal Disease
7:00-7:10pm BREAK
7:10-7:40pm Marketing Ins and Outs for all Swine Producers
7:40-8:30pm Pest and Parasite Management
8:30-8:45pm RFID Tags (Do I Really Need Them?)
Speakers are from the National Pork Board, USDA, and NYS Agriculture and Markets Veterinarians.
Workshops are offered with grant funding from the National Pork Board and with support from the NY Pork Producers and Cornell Cooperative Extension.
In Five Locations 9/23-9/27
9/23 WESTERN:
Livingston County Auditorium,
1 Murray Hill Dr,
Mt. Morris, NY 14510
Nancy Glazier
nig3@cornell.edu
585-315-7746
____________________________________________
9/24 FINGER LAKES:
Branchport Fire House,
3686 NY 54A, Branchport, NY 14418
Amy Barkley
amb544@cornell.edu
716-640-0844
____________________________________________
9/25 CENTRAL:
Cornell Cooperative Extension Herkimer,
5657 State Rt. 5, Herkimer, NY 13350
Ashley McFarland
am2867@cornell.edu
315-604-2156
_____________________________________________
9/26 NORTHERN:
Cornell Cooperative Extension Lewis,
7395 East Rd, Lowville, NY 13367
Michele Ledoux
mel14@cornell.edu
315-771-3798
_____________________________________________
9/27 CAPITAL:
Cornell Cooperative Extension Rensselaer,
99 Troy Rd Suite 203, East Greenbush, NY 12061
Rachel Moody
ram72@cornell.edu
518-649-0267
$0
Michele Ledoux
Executive Director
mel14@cornell.edu
(315) 376-5270
Last updated August 22, 2024