Join us for "All About Beef" on Saturday, January 18th, from 1:00 PM to 3:00 PM. This informative session will delve into the world of beef production, from finishing cattle to understanding primal cuts.
**Key topics:**
* Finishing Cattle Grading * Primal Cuts and Their Origins
**Expert Speakers:**
* Dr. Adam Murray, Cornell Pro-Livestock Beef Cattle Extension Specialist * Darrell Miller, Miller's Meat Market
**Registration:**
Cost: NYBPA MEMBERS FREE: REGISTER HERE
NON-MEMBERS: $10 PER PERSON
**Space is limited to 25 participants.**
**Registration deadline:** January 15th
Mellissa Spence
Sustainable Agriculture Educator
mms427@cornell.edu
(315) 376-5270
Millers Meat Market
6525 Number Four Road
Lowville, NY 13367
Last updated November 8, 2024