Asparagus from Zoar Farm
Image by Kaitlyn Lawrence

Implementation and Current Action Plan

Database Construction & GIS Asset Mapping for Jefferson, St. Lawrence, Lewis and Oswego Counties

  • 1.Visit with Producers/Institutions and Collect Data
  • 2.Extract Data from Past Surveys and other files
  • 3.Compile & Map Data on Producers by Category/Region
  • 4.Identify/Map existing Food Hub related Assets
  • 5.Identify/Map existing retail outlets buying local food
  • 6.Identify Local Food Consumers
  • 7.Identify Existing Logistics/Networks

Pilot Implementation Plans

1.Food Hub Pilot –Warehouse

2.Food Hub Pilot – Wholesale

3.Producer Operated –Restaurant

Build Content for Webpage and other Media Outlets

Food Hub Brand Development


Contact

Mellissa Spence
Sustainable Agriculture Educator
mms427@cornell.edu
(315) 376-5270

Last updated July 7, 2017