Maple Recipes

Everyone loves maple syrup, but it’s just the tip of the iceberg when talking about maple products. Maple Syrup is a natural, nutritious sweetener that adds richness to any dish and is a smart choice as a topping or as a flavorful ingredient that can be used in both sweet and savory dishes.

NYS Maple Association:

The New York State Maple Producers Association (NYSMPA) is a not-for-profit organization composed of the folks who produce maple syrup and related maple products throughout New York State. They are a diverse group of small business people who understand what it means to work hard in the forests, who take pride to practice sustainable wood lot management, so that healthy maple trees will yield their sweet sap year after year.

NYS Maple Producers Association

Click here for NYS Maple Recipes.

Cornell Maple Program:

The Cornell Sugar Maple Program exists to improve the production and use of maple products by working with producers, consumers, and others interested in this fascinating local product. This website supports that goal by providing:

Maple syrup production information for the general public, syrup producers of all skill levels and educators

Information on maple activities including workshops and conferences

Information on extension and research projects

Cornell Maple Program | Sugar Maple Research & Extension

Click here for Cornell Maple Recipes.

Last updated March 26, 2025