Summer Storms

A hurricane is defined by the New York State Hazard Mitigation Plan as, “large swirling storms that produce winds of 74 mph or higher. They are a type of storm called a tropical cyclone, which forms over tropical or subtropical waters.” Besides high winds, hurricanes can cause torrential rain, coastal surges, inland flooding, and tornadoes. The Atlantic coastal storm and hurricane season begins June 1st through November 30th each year. Hurricanes and Tropical Storms | All-hazards Preparedness & Response Education Program (cornell.edu)

All thunderstorms are dangerous despite the fact that they are generally localized in a small geographical region. It is important to note that every thunderstorm produces lightning, which is responsible for more deaths annually than hurricanes or tornadoes. Severe Summer Storms | All-hazards Preparedness & Response Education Program (cornell.edu)

According to the New York State Hazard Mitigation Plan, flooding is defined as, “A temporary condition of partial or complete inundation of water on land that is normally dry.” The plan also notes that flooding is the primary natural hazard in NYS and can impact any corner of the state including inland communities and waterfront communities that are home to 90% of NYS residents. NYS experiences flooding at a rate of 83 flooding episodes per year resulting in $135.7 million in annualized losses. Flooding | All-hazards Preparedness & Response Education Program (cornell.edu)

Sudden power outages can be frustrating and troublesome, especially when they last a long time. If a power outage is 2 hours or less, you need not be concerned about losing your perishable foods. For prolonged power outages, though, there are steps you can take to minimize food loss and to keep all members of your household as comfortable as possible. Power Outages | All-hazards Preparedness & Response Education Program (cornell.edu)

Last updated August 8, 2024